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Hanoi Duong Cooking Class

USD 55

HN11-DCC 4 hours

Duong’s Cooking Class is held at Duong Restaurant which is located in the heart of Hanoi Old Quarter. Just a short stroll (300m) from Hoan Kiem Lake and 1,5 kilometre from the Dong Xuan market which is Hanoi’s major fresh food market.

At Duong’s Restaurant, Duong’s Cooking Class is run by famous Top Chef Vietnam who one of Hanoi’s most creative and talented chefs. Chef Duong recently finished 3th in Top Chef Vietnam and has also been a regular on Iron Chef Vietnam.

Morning class at 8.30 am – 12.30 pm
Afternoon class at 14.30 pm – 18.30 pm

Highlights: Cooking Class, Market tour, Vietnamese traditional cuisine

Itinerary

Day

Activities

Location

Our guide will collect you from your hotel by taxi or motorbike to the class. Where you will then be take the Cyclo trip to the market. You will meet the Chef and experience a day in his life as you wander through the fresh food market. You will also learn some tips and tricks to ensure that only the finest quality ingredients are selected. You will then select all the ingredients needed for your class.

Chef will then accompany you as you make your way back to Duong’s Restaurant. You will stop along the way and get to sample a selection of street foods.

During the lesson, Chef will teach you the secrets to creating decorations, to enhance the presentation of your dished, well as some of the basic skills needed to master the knife skills required to be a chef.

Morning

8h.15: Our Chef will pick you up at your hotel by taxi or motorbike to the class.
9h.00: Chefs are generalized about the program
9h.10: Take a Cyclo tour
9h.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
10h.40: Cooking Class is start. the chef will teach you how to pre-processing and making the Vietnamese foods with detailed instruction & recipes
12h00: Time to enjoy your own foods, drinks are available on your request during the lunch

Afternoon

14.30: Our Chef will pick you up at your hotel by taxi or motorbike to the class.
15h.00: Chefs are generalized about the program
15h.10: Take a Cyclo tour
15h.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
16h.40: Cooking Class is start. the chef will teach you from pre-processing to making the Vietnamese foods with detailed instruction & recipes
18h.00: Time to enjoy your own foods, drinks are available on your request during dinner time

There Are 7 Menu Options

Monday	Hanoi traditional beef soup with rice noodle ( Phở Bò ) Green mango salad with squid & prawn (Nộm xoài hải sản) Grilled pork with herbs & fresh vermicelli (Bún chả)
Tuesday	Hanoi traditional chicken soup with rice noodle ( Phở Gà ) Hanoi deep fried spring rolls (Nem rán Hà Nội) La vong’s style grilled fish (Chả cá lã vọng)
Wednesday	Hanoi traditional beef soup with rice noodle ( Phở Bò) Banana flower salad with chicken & seafood (Nộm hoa chuối với gà và hải sản) Grilled pork with herbs & fresh vermicelli (Bún chả)
Thursday	Hanoi traditional beef soup with rice noodle ( Phở Bò) Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt) Grilled pork with herbs & fresh vermicelli (Bún chả)
Friday	Hanoi traditional chicken soup with rice noodle ( Phở Gà ) Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt) Grilled Beef Slice in Bamboo (Bò nướng ống tre)
Saturday	Hanoi style traditional soup with chicken & rice noodles (Phở gà) Noodle rolling with beef and vegetable ( Phở cuốn bò ) La vong’s style grilled fish (Chả cá Lã Vọng)
Sunday	Hanoi traditional beef soup with rice noodle ( Phở Bò ) Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt) Grilled pork with herbs & fresh vermicelli (Bún chả)

Tour details

PRICE PER PERSON (USD): USD 55/pax (Group of 1-10 persons)

*Notes:

Private class is on request
The market tour might be changed with the notice in advance due to weather condition
Rates are not applied for Tet holiday period and other public holiday

TRIP INCLUDED

Free pick up in Old Quarter
Welcome drink
Complimentary water in tour
Cyclo tour
Local market tour
Hanoi street food tasting during local market tour
Tropical fresh fruits
Special tips from Duong’s chef
Special gift
Full English recipes
English speaking chef

TRIP EXCLUDED

Visa and visa arrangement fee
International airfare and airport taxes
Travel insurance
Personal expenses (tips, gratuities, …)

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