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Hanoi Cooking Class | Duong’s Cooking Class
USD 50
ATA-HNC-DCC 4 hours

Duong’s Cooking Class is held at Duong Restaurant which is located in the heart of Hanoi Old Quarter. Just a short stroll (300m) from Hoan Kiem Lake and 1,5 kilometre from the Dong Xuan market which is Hanoi’s major fresh food market.

At Duong’s Restaurant, Duong’s Cooking Class is run by famous Top Chef Vietnam who one of Hanoi’s most creative and talented chefs. Chef Duong recently finished 3th in Top Chef Vietnam and has also been a regular on Iron Chef Vietnam.

  • Morning class at 8.30 am – 12.30 pm
  • Afternoon ​class ​at ​14.30 pm – 18.30 pm

 

Tour summary

Itinerary

DayActivitiesLocation

Our guide will collect you from your hotel by taxi or motorbike to the class. Where you will then be take the Cyclo trip to the market. You will meet the Chef and experience a day in his life as you wander through the fresh food market. You will also learn some tips and tricks to ensure that only the finest quality ingredients are selected. You will then select all the ingredients needed for your class.

Chef will then accompany you as you make your way back to Duong’s Restaurant. You will stop along the way and get to sample a selection of street foods.

During the lesson, Chef will teach you the secrets to creating decorations, to enhance the presentation of your dished, well as some of the basic skills needed to master the knife skills required to be a chef.

Morning

  • 8h.15: Our Chef will pick you up at your hotel by taxi or motorbike to the class.
  • 9h.00: Chefs are generalized about the program
  • 9h.10: Take a Cyclo tour
  • 9h.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
  • 10h.40: Cooking Class is start. the chef will teach you how to pre-processing and making the Vietnamese foods with detailed instruction & recipes
  • 12h00: Time to enjoy your own foods, drinks are available on your request during the lunch

Afternoon

  • 14.30: Our Chef will pick you up at your hotel by taxi or motorbike to the class.
  • 15h.00: Chefs are generalized about the program
  • 15h.10: Take a Cyclo tour
  • 15h.30: Local market tour & street food tasting. Walking through the local market to exploring a characteristic of Vietnamese market which described the culture that only can find in Vietnam. Beside, some of local seasoning and food material would be explained by our chef during the market tour.
  • 16h.40: Cooking Class is start. the chef will teach you from pre-processing to making the Vietnamese foods with detailed instruction & recipes
  • 18h.00: Time to enjoy your own foods, drinks are available on your request during dinner time

There Are 7 Menu Options

MondayHanoi traditional beef soup with rice noodle ( Phở Bò )
Green mango salad with squid & prawn (Nộm xoài hải sản)
Grilled pork with herbs & fresh vermicelli (Bún chả)
TuesdayHanoi traditional chicken soup with rice noodle ( Phở Gà )
Hanoi deep fried spring rolls (Nem rán Hà Nội)
La vong’s style grilled fish (Chả cá lã vọng)
WednesdayHanoi traditional beef soup with rice noodle ( Phở Bò)
Banana flower salad with chicken & seafood (Nộm hoa chuối với gà và hải sản)
Grilled pork with herbs & fresh vermicelli (Bún chả)
ThursdayHanoi traditional beef soup with rice noodle ( Phở Bò)
Grape fruit salad with prawn & herbs (Salad tôm bưởi )
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Stewed pork with caramel sauce (Thịt ba rọi kho tàu )
FridayHanoi traditional chicken soup with rice noodle ( Phở Gà )
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled Beef Slice in Bamboo (Bò nướng ống tre)
SaturdayHanoi style traditional soup with chicken & rice noodles (Phở gà)
Noodle rolling with beef and vegetable ( Phở cuốn bò )
La vong’s style grilled fish (Chả cá lã vọng)
SundayHanoi traditional beef soup with rice noodle ( Phở Bò )
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled pork with herbs & fresh vermicelli (Bún chả)

 

 

 

Tour details

PRICE PER PERSON (USD): USD 50/pax

*Notes:

  • Private class is on request
  • The market tour might be changed with the notice in advance due to weather condition
  • Rates are not applied for Tet holiday period and other public holiday

TRIP INCLUDED

  • Free pick up in Old Quarter
  • Welcome drink
  • Complimentary water in tour
  • Cyclo tour
  • Local market tour
  • Hanoi street food tasting during local market tour
  • Tropical fresh fruits
  • Special tips from Duong’s chef
  • Special gift
  • Full English recipes
  • English speaking chef

TRIP EXCLUDED

  • Visa and visa arrangement fee
  • International airfare and airport taxes
  • Travel insurance
  • Personal expenses (tips, gratuities, …)

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