This is a FARM-TO-TABLE cooking class that is very unique in Saigon. For a half-day tour of cooking class, you will have an opportunity to learn how to do farming and make 4 delicious and healthy meals with a cooking technique of Yin Yang by Chef. Tan.
Tour summary
Half-day trip with 3 schedules:
Morning Class: 7:30am to 13:30pm
Afternoon Class: 12:30pm to 17:30pm
Evening Class: 15:00pm to 21:00pm
*Also available for a Vegan Cooking Class.
Itinerary
| Day | Activities | Location |
|---|---|---|
+ Visiting Cow areas + Visiting Buffalo Areas + Visiting Rice Fields + Visiting Fish, prawn, chicken, duck areas + Visiting Big Herbs, Spices, Vegetables and Mushrooms areas + Challenges on the Garden Become real Vietnamese Farmer on Vietnamese Traditional Hat and Pick up a lot of Herbs, spices, Vegetables, and Mushrooms on The Garden
+ Hands-on cooking class with three dishes and 1 dessert and enjoy what they have done + Enjoy Great Healthy Cooking Tips + Congratulation with a nice certificate, recipes, souvenirs + Collect email and Update nice healthy recipes monthly Tour ends in Saigon. | Saigon |
Tour details
PRICE PER PERSON (USD) – Group tour
Valid from 1st January – 31st December 2019
| GROUP | 1-3 pax | 4-7 pax | 8-15 pax |
| ADULT | $55/pax | $50 /pax | $45/pax |
| KID(6-11 years old) | $40/pax | $35/pax | $30/pax |
*Also available for a Vegan Cooking Class. Please contact us for more information
INCLUSIONS:
- Shared transfers
- Cooking Class
- 01 meal
- Entrance fees
- English speaking guide
- Activities
EXCLUSIONS:
- Other meals not mentioned in the program
- Personal expenses
- Travel insurance
Enquire now
Feel free to ask us any questions via the form below.